Chef Sang Hoon DegeimbreL’Air du Temps | BelgiumThe Belgian-Korean two Michelin stared autodidact chefChef Mitsuharu TsumuraMaido | PeruThe Master Chef of the Nikkei cuisine, ranked 8th in the world's best restaurantsChef Michael SmithLochbay | ScotlandThe Scottish cuisine's ambassadorChef Andreu GenestraAndreu Genestra | SpainMallorca’s creative chef serves exquisite dishes at his Michelin restaurantChef Cary DochertyLittle Social | LondonThe Chef who runs the Parisian bistro of chef Jason Atherton’s British empireChef Matteo RizzoII Desco | ItalyThe chef of the Italian restaurant that holds a Michelin star for 30 yearsChef Stefano ColomboXemei | SpainThe chef behind the hippest Italian restaurant in BarcelonaChef Simon HulstoneThe Elephant | UKThe British chef who wins all the international culinary competitionsChef Edgar NuñezEl Sud 777 | MexicoThe modern Mexican chef ranked #75 in the WorldChef Ricard CamarenaRicard Camarena Restaurant | SpainValencia's top chef heads three one-Michelin-stared restaurantsChef Andy RickerPOK POK | USAThe anthropologist chef who brought Thailand to the USAChef Nicolai Nørregaard’sKADEAU | DenmarkThe Innovative Nordic Chef from BornholmChef Bo BechGeist | CopenhagenThe bold adventurer ‘Gordon Ramsay’ of the Nordic cuisineChef Sven Wassmer7132 Silver | SwitzerlandThe sophisticated chef who brought 2 Michelin stars to the Swiss AlpsChef Stevie ParleCRAFT | LondonThe vibrant rising star of new British cuisineChef David PerezEstiatorio Milos | New YorkThe chef behind the Meditrestaurants who conquered New Yorkerranean seafoodChef MarcoMartiniSTAZIONE DI POSTA | ROMAThe Michelin star of the new trendy restaurant scene in RomeChef Ron BlaauwRon Gastrobar | AmsterdamThe Michelin celebrity chef who stunned the culinary sceneChef Alain DevahiveTragaluz | BarcelonaThe Head International Chef of the lifestyle Empire group of BarcelonaChef Sonja FrühsammerFrühsammers | BerlinThe first female Michelin star chef in BerlinChef Joe CapozziThe Fat Radish| New YorkThe creative Farm-to-Table in New York's hot spotChef Raju RamachandranThe Cinnamon Kitchen | LondonWinner of “Ethnic Chef of the Year” (2014) at the Craft of Guild Chef AwardsChef Matt LambertThe Musket Room | New YorkThe New Zealand Michelin star chef of New YorkChef Diego MuñozLimaThe Peruvian chef who is ranked #14 in the worldChef Manish MehrotraIndian Accent | New Delhi | New YorkThe celebrity chef who created contemporary Indian cuisineChef Stéphane JégoL'ami Jean | ParisThe master chef of BistronomyChef Jeremy FordMatador Room by Jean-Georges | Edition hotel | MiamiThe autodidact chef who won "Top Chef"Chefs Javier Goya, Javier Mayor & David AlfonsoTRICICLO | | MadridThe visionary young chefs with a sophisticated approach to traditional tapasChef Rafael Centeno MóyerMaruja Limon| SpainThe chef who put Galician cuisine on Michelin’s culinary mapChef Thorsten SchmidtMalling & Schmidt | DenmarkThe alchemist chef behind the new exciting Nordic cuisineChef Francesco GasbarroLa Bottega | GenevaThe Michelin star chef who concord GenevaChef David ThompsonNahm | BangkokThe Aussie chef who received a lifetime achievement award on his Thai cuisineChef Jose AvillezBelcanto | LisbonThe first chef in Portugal to win 2 Michelin starsChef Karlos PonteTaller | CopenhagenThe creative chef who gave Venezuelan food a Nordic touch