Chef Stevie ParleCRAFT | LondonThe vibrant rising star of new British cuisineChef David PerezEstiatorio Milos | New YorkThe chef behind the Meditrestaurants who conquered New Yorkerranean seafoodChef MarcoMartiniSTAZIONE DI POSTA | ROMAThe Michelin star of the new trendy restaurant scene in RomeChef Ron BlaauwRon Gastrobar | AmsterdamThe Michelin celebrity chef who stunned the culinary sceneChef Alain DevahiveTragaluz | BarcelonaThe Head International Chef of the lifestyle Empire group of BarcelonaChef Sonja FrühsammerFrühsammers | BerlinThe first female Michelin star chef in BerlinChef Joe CapozziThe Fat Radish| New YorkThe creative Farm-to-Table in New York's hot spotChef Raju RamachandranThe Cinnamon Kitchen | LondonWinner of “Ethnic Chef of the Year” by the Craft of Guild Chef AwardsChef Kamilla SiedlerGustu | La PazThe winner of Best Female Chef in Latin-AmericaChef Matt LambertThe Musket Room | New YorkThe New Zealand Michelin star chef of New YorkChef Diego MuñozLimaThe Peruvian chef who is ranked #14 in the worldChef Manish MehrotraIndian Accent | New Delhi | New YorkThe celebrity chef who created contemporary Indian cuisineChef Stéphane JégoL'ami Jean | ParisThe master chef of BistronomyChef Jeremy FordMatador Room by Jean-Georges | Edition hotel | MiamiThe autodidact chef who won "Top Chef"Chefs Javier Goya, Javier Mayor & David AlfonsoTRICICLO | | MadridThe visionary young chefs with a sophisticated approach to traditional tapasChef Rafael Centeno MóyerMaruja Limon| SpainThe chef who put Galician cuisine on Michelin’s culinary mapChef Thorsten SchmidtMalling & Schmidt | DenmarkThe alchemist chef behind the new exciting Nordic cuisineChef Francesco GasbarroLa Bottega | GenevaThe Michelin star chef who concord GenevaChef David ThompsonNahm | BangkokThe Aussie chef who received a lifetime achievement award on his Thai cuisineChef Jose AvillezBelcanto | LisbonThe first chef in Portugal to win 2 Michelin starsChef Karlos PonteTaller | CopenhagenThe creative chef who gave Venezuelan food a Nordic touch